Hams/Front-leg hams

30 MONTHS "BELLOTA" RESERVE IBERIAN PORK HAM

30 Months “Bellota” Reserve Iberian Pork Ham

Iberian Pork Ham obtained from animals that entered “montanheira” weighing 80/105 kg and gaining around 60% of their original weight feeding on acorns and grass.

30 Months “Bellota” Reserve Iberian Pork Acorn Ham, cured during 30 months, has characteristic taste and aroma, in which sweet and salty merge in harmony with the intramuscular fat, which melts slowly, giving it distinctive texture and taste.

 

Cure:

cured during 30 months

Weight: (Aprox.)

8 Kg