Packs

24 MONTHS “RECEBO” IBERIAN PORK HAM

24 MONTHS “RECEBO” IBERIAN PORK HAM

Ham obtained from Iberian Pigs that gained around 30% of their original weight in “montanheira” feeding on acorns and grass and finishing the remaining diet with rations of cereal. 24 Months “Recebo” Iberian Pork Ham has a cure of at least 24 months.

It has a lighter tone and smooth texture that is easy to cut. The taste and aroma are less bold and ideal for a snack or light meal.

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