Packs

38 MONTHS “BELLOTA” PREMIUM IBERIAN PORK HAM

38 MONTHS “BELLOTA” PREMIUM IBERIAN PORK HAM

Ham obtained from Iberian Pork reared in full harmony with nature, in a “montanheira” regime lasting 14 to 18 months. The Iberian Pig goes into “montanheira” weighing around 80 kg and gains approximately 90% of its original weight by eating 7 to 10 kg of acorn and grass every day, which causes a daily weight gain of around 1 kg.

This yields the Iberian Pork with most oleic acid (acorn or “bellota”) in its intramuscular mass, as it completes 2 cycles of “montanheira”. 38 Months “Bellota” Premium Iberian Pork Ham is of a darker tone, with a more intense taste and aroma, due to its oleic acid contents and a curing time of 38 months.

These features make 38 Months “Bellota” Premium Iberian Pork Ham an ideal tasting experience for true lovers of Iberian Pork ham.