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24 MONTHS “BELLOTA” IBERIAN PORK "PALETA" HAM

24 MONTHS “BELLOTA” IBERIAN PORK FRONT-LEG HAM “PALETA”

24 Months “Bellota” Iberian Pork Front-leg Ham with a curing time of 24 months came from animals that entered “montanheira” weighing 80/105 kg and gained around 60% of their original weight feeding on acorns and grass.

 

Cura:

24 months natural cure

Weight per package:

100 grams.