Sliced products

SLICED LOIN “PAIO”

SLICED LOIN “PAIO”

The Iberian Pork Loin is submerged in a paprika- and spice-based sauce for a few days. It is put into the intestine of the same pig and, after leaving the smokehouse, initiates a maturation process of 120 days.

It has a rich texture and distinctive taste and must be tasted in very thin slices.

 

Cure:

Cured during 120 days

Weight per package:

50 grams